Title |
The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth. |
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Publication Info. |
Boston : Houghton Mifflin Harcourt, 2016. |
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Description |
191 pages ; 23 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
Includes index. |
Contents |
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. |
Summary |
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. |
Subject |
Cooking -- Juvenile literature.
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Cooking. (OCoLC)fst01754966
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Cooking.
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Genre |
Cookbooks. (OCoLC)fst01752725
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Juvenile works. (OCoLC)fst01411637
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Cookbooks.
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Added Author |
Culinary Institute of America.
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Related To |
Online version: Ainsworth, Mark, author. Young chef. Boston : Houghton Mifflin Harcourt, 2016 9780544648050 (DLC) 2016000536 |
ISBN |
9780470928660 (trade paper) : $23.00 |
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0470928662 (trade paper) |
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ISBN |
9780470928660 (trade paper) : $23.00 |
|
0470928662 (trade paper) |
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