| Description |
1 online resource (368 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Access |
Access limited to subscribing institutions. |
| Summary |
"Kinfolk magazine--launched to great acclaim and instant buzz in 2011--is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks--artisans, bloggers, chefs, writers, bakers, crafters--has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.". |
| System Details |
System requirements: Adobe Digital Editions. |
| Note |
Print version record. |
| Subject |
COOKING / General.
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Cooking.
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Dinners and dining.
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| Genre |
Electronic books.
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| Added Author |
Parker Payne, Rebecca.
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Freading.
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| Added Title |
Kin folk table |
| Related To |
Print version: Williams, Nathan, 1986- Kinfolk table. New York : Artisan, [2013] 9781579655327 (hbk.) (OCoLC)ocn828057660 |
| ISBN |
9781579656690 (e-pub) |
| Standard No. |
9781579656690 |
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