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Title The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
Author Hale, William Harlan, 1910-1974.
Publication Info. [New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Rating No one has rated this material
Copies/Volumes
Location Call No. Status
 Orlando Public Library (Downtown) - Third Floor  641.509 Hal    Check Shelves
Description 768 p. illus. (part col.), ports. 25 cm.
Contents Illustrated history of eating and drinking through the ages.--Menus and recipes.
Subject Gastronomy -- History.
Cookbooks -- History.
Cookery, International.
Added Author Buehr, Wendy, ed.
Added Title Horizon (New York, 1958- )
Cookbook and illustrated history of eating and drinking through the ages.
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