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Title American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.
Author Surface, Frank Macy, 1882-
Publication Info. Stanford University, Calif., Stanford University Press, 1931.
Rating No one has rated this material
Copies/Volumes
Location Call No. Status
 Orlando Public Library (Downtown) - Fourth Floor  R 940.47 Sur    Lib Use Only
Description xxiii, 1033, [1] p. incl. illus., maps, diagrs. 29 cm.
Note Maps on lining-papers.
"Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume." - Pref., p. ix.
Bibliography Bibliography: p. 989-998.
Subject World War, 1914-1918 -- Food question.
Reconstruction (1914-1939)
World War, 1914-1918 -- Hospitals, charities, etc.
Commission for Relief in Belgium.
United States Food Administration.
American Relief Administration.
Hoover, Herbert Clark, pres. United States, 1874-1964.
Added Author Bland, Raymond L., joint author.
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