| Description |
1 online resource (176 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
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text file rdaft |
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(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
"A palate-pleasing, family-friendly cookbook focused on fruits, veggies, beans, and whole grains. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring ninety original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that's rich with vegetables, fruits, beans, and whole grains. Enjoy taste treats including: Green Curry Vegetables with Sticky Black Rice Roasted Eggplant and Noodle Salad Hearty Corn Soup with Miso, Brown Butter, and Black-Eyed Peas Wok-Fired Asparagus with Lemon, Ginger, and Tahini Braised Beet Poke Banana Fritters with Chocolate-Hazelnut Sauce Grilled Peaches and Ice Cream, and more"-- Provided by Freading. |
| Note |
Publisher metadata. |
| Subject |
Vegan cooking.
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Cooking (Vegetables)
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Cooking (Natural foods)
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Vegan cooking -- Health aspects.
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Nutrition.
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Natural foods.
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COOKING / Vegan.
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| Genre |
Electronic books.
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| Added Author |
Warsham, Carolyn, author.
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Freading.
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| ISBN |
9781681887340 (pdf) |
| Standard No. |
9781681887340 |
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