| Description |
128 pages : color illustrations ; 24 cm |
|
text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
Translated from the Japanese. |
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Includes index. |
| Contents |
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups. Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups. |
| Summary |
Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments. |
| Subject |
Soups -- Japan.
|
|
Cooking, Japanese.
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| Genre |
Cookbooks.
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Cookbooks.
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Recipes.
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| Subject |
AAPI cooking 2023
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| Added Author |
Sato, Yukiko, translator.
|
| ISBN |
9784805315897 (hardback) : $16.99 |
|
480531589X (hardback) |
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