Edition |
First edition. |
Description |
223 pages : color illustrations ; 27 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
Includes index. |
Contents |
Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, Ggrills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential tools, pantry items, and rubs, spices, and sauces -- Open fires: home cooking on the grill and in the firepit -- Slow smoke: a return to barbecue. |
Summary |
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- Provided by publisher. |
Subject |
Smoking (Cooking) -- Technique.
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Barbecuing.
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Outdoor cooking.
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Genre |
Cookbooks.
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Added Author |
Mackay, Jordan, author.
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McSpadden, Wyatt, photographer.
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ISBN |
9781984860484 (hardcover) : $35.00 |
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1984860488 (hardcover) |
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