Description |
431 p. : col. ill. ; 28 cm. |
Note |
"Originates from Il cucchiaio d'argento estate, first published in 2005, and Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded and updated in 1997)"--Colophon. |
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"Quintessential summer recipes from Italy newly collected by the Silver Spoon Kitchen"--Dust jacket. |
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Includes index. |
Contents |
Picnics -- Salads -- Barbecues -- Light lunches and suppers -- Summer entertaining -- Desserts -- Ice creams and drinks. |
Note |
Translated from the Italian. |
Subject |
Cookery, Italian.
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Seasonal cookery.
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Added Author |
Meyerowitz, Joel, 1938- Photographer.
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Added Title |
Cucchiaio d'argento. English.
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ISBN |
9780714857732 (US edition) : $39.95 |
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0714857734 (US edition) |
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