Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.

Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >

My Library

Request This Item
Add To My Lists
Add To Cart
MARC Display
Return To Search Results
     
Limit search to available items
Title Truffle boy : my unexpected journey through the exotic food underground / Ian Purkayastha with Kevin West.
Author Purkayastha, Ian, 1992- author.
Publication Info. New York : Hachette Books, 2017.
©2017
Book Cover
Copies/Volumes
Location Call No. Status
 Orlando Public Library (Downtown) - Third Floor  381.45 PUR    Check Shelves
Edition First edition.
Description 283 pages ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary "Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange--and often corrupt--business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills--the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining,"--Amazon.com.
Contents I #x0; NY -- Double Indian -- Teenaged Dealer -- Life of Depression -- Jane -- Regalis -- The VIP Truffle -- Black Diamonds -- Gucci Mushrooms.
I d NY -- Double Indian -- Teenaged Dealer -- Life of Depression -- Jane -- Regalis -- The VIP Truffle -- Black Diamonds -- Gucci Mushrooms.
Subject Purkayastha, Ian, 1992-
Gourmet food industry -- United States -- Biography.
Businessmen -- United States -- Biography.
Restaurants -- New York (State) -- New York -- Equipment and supplies.
Truffles.
Genre Autobiographies.
Added Author West, Kevin, 1970- author.
ISBN 9780316383950 hardcover : $27.00
0316383953 hardcover