| Description |
1 online resource (240 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Access |
Access limited to subscribing institutions. |
| Summary |
Your guests are arriving in a half hour, and your dinner has taken a turn for the worse. The lettuce has wilted, the gravy's lumpy, and the pie crust has burned! Time for takeout? Not if you have Joey Green's Last-Minute Kitchen Secrets. This book contains more than a hundred helpful hacks to avoid and salvage cooking disasters, store and prepare ingredients, keep appliances running smoothly, and clean cookware. These simple, ingenious tips may sound quirky at first, but they really do work. The book also includes food-based folk remedies, sidebars with fascinating kitchen trivia, and unconventional recipes. Dishwasher salmon anyone? |
| Note |
Print version record. |
| Subject |
COOKING / Essays & Narratives.
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Quick and easy cooking -- Miscellanea.
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Cooking -- Miscellanea.
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| Genre |
Electronic books.
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| Added Author |
Green, Joey.
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Freading.
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| Related To |
Print version: Green, Joey. Last-minute kitchen secrets. Chicago, Illinois : Chicago Review Press, [2018] 9780912777580 (trade paper) (DLC)2017051837 |
| ISBN |
9780912777610 (epub) |
| Standard No. |
9780912777610 |
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