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Title The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters ; with Patricia Curtain, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtain.
Author Waters, Alice.
Publication Info. New York : Clarkson Potter, 2007.
Book Cover
Rating Rated 4 stars out of 5 based on 3 ratingsRated 4 stars out of 5 based on 3 ratingsRated 4 stars out of 5 based on 3 ratingsRated 4 stars out of 5 based on 3 ratingsRated 4 stars out of 5 based on 3 ratings
Copies/Volumes
Location Call No. Status
 Orlando Public Library (Downtown) - Third Floor  641.5 WAT    Check Shelves
 Southwest  641.5 WAT    Check Shelves
 West Oaks  641.5 WAT    Checked Out
Description ix, 405 p. : ill ; 25 cm.
Note Subtitle from cover.
Includes index.
Summary Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Subject Cookbooks.
Quick and easy cooker.
Added Author Curtain, Patricia.
Kerr, Kelsie.
Streiff, Fritz.
ISBN 9780307336798 : $35.00
0307336794
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