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Title Cincinnati Food : A History of Queen City Cuisine / Polly Campbell.
Author Campbell, Polly, author.
Publication Info. [Place of publication not identified] : Arcadia Publishing Inc., [2020]
©2020
Book Cover
Copies/Volumes
Location Call No. Status
 Internet    Check Online
Description 1 online resource (176 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file rdaft
EPUB
Access Access limited to subscribing institutions.
Summary Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered -- and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today.
Note Publisher metadata.
Subject COOKING / Individual Chefs & Restaurants.
Restaurants -- Ohio -- Cincinnati -- History.
Cooking -- Ohio -- Cincinnati -- History.
Food -- Ohio -- Cincinnati -- History.
Cincinnati (Ohio) -- History.
Genre Electronic books.
Added Author Freading.
ISBN 9781439671313 (epub)
Standard No. 9781439671313