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Title Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese.
Author Di Palo, Lou, 1951- author.
Publication Info. Random House Inc 2014.
New York : Ballantine Books, [2014]
Book Cover
Copies/Volumes
Location Call No. Status
 Orlando Public Library (Downtown) - Third Floor  641.5945 DIP    Check Shelves
 Southeast  641.5945 DIP    Check Shelves
Edition First edition.
Description xix, 225 pages : illustrations (some color) ; 24 cm
text rdacontent.
unmediated rdamedia.
volume rdacarrier.
Note Includes index.
Summary A recipe-laden guidebook to the Italian culinary experience by New York's Little Italy's famed food shop celebrates Italian culture through insights into how its essential ingredients are made.
Subject Food -- Italy.
Italy -- Social life and customs.
Italians -- Ethnic identity.
Italian Americans -- New York (State) -- New York.
Cooking, Italian.
Genre Cookbooks.
Added Author Wharton, Rachel, author.
Added Title Guide to the essential foods of Italy.
ISBN 034554580X : $28.00
9780345545800