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Home Economics
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-- See Also Consumer education
Here are entered works on the selection and efficient use of consumer goods and services and on methods of educating consumers. Works on the decision-making processes, external factors, and individual characteristics of consumers that determine their purchasing behavior are entered under Consumer behavior.
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-- See Also the narrower term Cookery
Here are entered works on the art of cooking, as well as works which consist of collections of recipes. Works on the cookery of special places are entered under Cookery with local subdivision. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Szechwan style; etc. Works which discuss an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah.
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-- See Also the narrower term Food
--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
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-- See Also the narrower term Recipes
Here are entered general recipe books. Works containing only cooking recipes are entered under Cookery. Works containing recipes of interest to machinists and other artisans are entered under Workshop recipes.
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