LEADER 00000cam  2200469Ii 4500 
001    918282393 
003    OCoLC|blk 
005    20160720022514.0 
008    150812s2016    nyua          001 0 eng d 
010    2015958266 
020    9780847848287|q(hardcover) :|c$50.00 
020    0847848280|q(hardcover) :|c$50.00 
035    (OCoLC)918282393 
040    YDXCP|beng|erda|cYDXCP|dBTCTA|dBDX|dOCLCQ|dPX0|dJP3|dOCLCF
       |dCGP|dABG|dORL 
043    n-usu-- 
049    ORLL 
092    642.4|bREE 
100 1  Reed, Julia,|eauthor. 
245 10 Julia Reed's South :|bspirited entertaining and high-style
       fun all year long /|cby Julia Reed ; photography by Paul 
       Costello. 
264  1 New York :|bRizzoli,|c2016. 
300    224 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  The recipes -- It's finally spring lunch -- Cold creole 
       supper -- Summer celebration on the lawn -- Dinner on the 
       half shell -- Tomatopalooza -- A Mississippi sandbar 
       picnic -- A full hunt breakfast -- The visiting dignitary 
       dinner -- A Jeffersonian evening -- A Christmas cocktail 
       supper -- Duck dinner at Hollywood Plantation. 
520    "No one embodies the rollicking spirit of great Southern 
       party giving more than Julia Reed, the consummate hostess 
       and go-to food and lifestyle expert. Thrown everywhere 
       from lush gardens and gracious interior spaces to a 
       Mississippi River sandbar, Julia Reed's parties capture 
       the celebratory nature of entertaining in her native 
       South. Here, her informative and down-to-earth guide to 
       throwing an unforgettable party includes secrets she has 
       collected over a lifetime of entertaining. For this book, 
       she offers up a feast of options for holiday cocktails, 
       spring lunches, formal dinners, and even a hunt breakfast.
       Eleven seasonal events feature delicious, easy-to-prepare 
       recipes, ranging from fried chicken to Charlotte Russe and
       signature cocktails or wine-pairings -- she introduces her
       talented friends (rum makers, potters, fabric designers, 
       bakers) along the way. Each occasion includes gorgeous 
       photographs showing her original approach to everything --
       from invitations and setting a table to arranging flowers 
       and creating the mood. Reed also provides practical 
       considerations and sources. This irresistible book is the 
       ultimate primer for every party-giver."--provided by 
       Amazon.com. 
650  0 Entertaining|zSouthern States. 
650  0 Cooking, American|xSouthern style. 
650  0 Holiday cooking|zSouthern States. 
650  0 ocls holiday cooking 
655  7 Cookbooks.|2lcgft 
700 1  Costello, Paul,|d1971-|ephotographer. 
938    Brodart|bBROD|n113563817 
938    Baker and Taylor|bBTCP|nBK0017559907 
938    YBP Library Services|bYANK|n12565021 
994    C0|bORL