| Description |
xvi, 208 p. ; 21 cm. |
| Bibliography |
Includes bibliographical references (p. 201-208). |
| Contents |
What is genetic engineering? -- What are the human health risks of genetically engineered foods? -- What are the environmental hazards of GE crops? -- What are the social and ethical hazards of genetically engineered foods and crops? -- How are genetically engineered foods regulated in the U.S. and worldwide? -- What food products, ingredients, and companies should you avoid? -- Which companies and stores are going GE-free? -- Foods and brands you should buy and where you can find them -- How you can shop and act with purpose -- Where to find out more. |
| Subject |
Food -- Biotechnology -- Popular works.
|
|
Crops -- Genetic engineering -- Popular works.
|
| Added Author |
Lilliston, Ben.
|
| ISBN |
1569246351 $12.95 |
|
