Edition |
First edition. |
Description |
240 pages : color illustrations ; 24 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
Includes index. |
Summary |
Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes. |
Contents |
Born in a hot dog cart -- Burger bliss -- Pedigreed dogs -- Oh those crinkle cuts -- Hatching a new classic -- The art of the opening -- Chills & thrills. |
Subject |
Shake Shack (Restaurant chain)
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Hamburgers.
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Frankfurters.
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French fries.
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Milkshakes.
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French fries.
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Genre |
Cookbooks.
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Added Author |
Meyer, Danny, writer of introduction.
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ISBN |
9780553459814 (hardcover) : $26.00 |
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0553459813 (hardcover) |
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