Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.

Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >

My Library

Other Resources
     
Limit search to available items
Nearby Subjects are:
Result Page   Prev Next
Add Selected To Cart
Add All On Page To Cart
Add Selected To My Lists
Mark   Media Year
Food Habits Environmental Aspects    
      Eat for the Planet Cookbook : 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save Check Online   EBOOK 2020
      Eat for the Planet : Saving the World One Bite at a Time / Nil Zacharias. Check Online   EBOOK 2018
      How to be a conscious eater : making food choices that are good for you, others, and the planet / Sop 613.2 EGA ; Check Shelves, Checked Out   BOOK 2020
      The Sustainability Secret : Rethinking Our Diet to Transform the World / by Kip Andersen and Keegan K Check Online   EBOOK 2016
Food Habits Environmental Aspects Juvenile Literature : Mihaly, Christy,     
      Diet for a changing climate [electronic resource] : food for thought / Christy Mihaly, Sue Heavenrich Check Online   EBOOK 2019
Food Habits Environmental Aspects United States    
      Animal, vegetable, junk [electronic resource] / Mark Bittman. Check Online   EBOOK 2021
      Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman. 394.12 BIT ; Check Shelves   BOOK 2021
Food Habits Europe History : Cosman, Madeleine Pelner.     
      Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman. 394.12 COS ; Lib Use Only, Check Shelves   BOOK 1976
Food Habits Fiction    
      Alvie eats soup / by Ross Collins. E COL ; Check Shelves   BOOK 2002
      Bear likes jam / Ciara Gavin. E GAV ; Check Shelves   BOOK 2017
      The Berenstain bears and too much junk food / Stan & Jan Berenstain. E BER   BOOK c1985
      The Berenstain bears and too much junk food [electronic resource] / Stan & Jan Berenstain. Check Online   EBOOK c1985
107 additional entries    
Food Habits Folklore : Andrews, Tamra,     
      Nectar & ambrosia : an encyclopedia of food in world mythology / Tamra Andrews. 398.27 AND ; Lib Use Only   BOOK c2000
Food Habits France    
      Au revoir to all that : food, wine, and the end of France / Michael Steinberger. 641.013 STE ; Check Shelves   BOOK 2009
      Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French foo 641.5944 DRY ; Check Shelves   BOOK 2012
      Dinner chez moi : 50 French secrets to joyful eating and entertaining / Elizabeth Bard. 641.5944 BAR ; Check Shelves   BOOK 2017
      Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French 641.5092 BUFORD ; Check Shelves, Checked Out   BOOK 2020
18 additional entries    
Food Habits France Fiction : Lanchester, John.     
      The debt to pleasure : a novel / John Lanchester. FIC LAN ; Check Shelves   BOOK 1996
Food Habits France Gascony : McAninch, David,     
      Duck season : eating, drinking, and other misadventures in Gascony-- France's last best place / David 641.5944 MAC ; Check Shelves   BOOK 2017
Food Habits France History    
      Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlstei 843.7 BALZAC ; Check Shelves   BOOK c2011
      A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H 394.1209 HEN ; Checked Out, Check Shelves   BOOK 2018
      A bite-sized history of France [electronic resource] : gastronomic tales of revolution, war, and enli Check Online   EBOOK 2018
      The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Servent 641.5945 RED ; Check Shelves   BOOK c1998
Food Habits France History 18th Century    
      Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French 973.46 CRA ; Check Shelves   BOOK 2012
      Thomas Jefferson's crème brûlée [electronic resource] : how a Founding Father and his slave James Hem Check Online   EBOOK 2012
      Thomas Jefferson's crème brûlée [electronic resource] : how a Founding Father and his slave James Hem Check Online   EBOOK 2012
Food Habits France Paris    
      The layover. Season 2 [DVD videorecording] / with Anthony Bourdain ; Travel Channel. DVD 910.4 LAY ; Check Shelves   DVD-INFORMATIO 2014
      Lunch in Paris : a love story, with recipes / Elizabeth Bard. B BARD ; Check Shelves, Checked Out   BOOK 2010
      Lunch in Paris [electronic resource] : a love story, with recipes / Elizabeth Bard. Check Online   EBOOK 2010
      Meet Paris oyster : a love affair with the perfect food / Mireille Guiliano. 641.694 GUI ; Check Shelves   BOOK 2014
Add Selected To Cart
Add All On Page To Cart
Add Selected To My Lists
Result Page   Prev Next
Other Resources