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Title Duck season : eating, drinking, and other misadventures in Gascony-- France's last best place / David McAninch.
Author McAninch, David, author.
Publication Info. New York, NY : Harper, an imprint of HarperCollins Publishers, [2017]
©2017
Book Cover
Copies/Volumes
Location Call No. Status
 Fairview Shores  641.5944 MAC    Check Shelves
 Orlando Public Library (Downtown) - Third Floor  641.5944 MAC    Check Shelves
Edition First edition.
Description viii, 276 pages : illustrations, 1 map ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Contents Fire -- Market day -- The country life -- Old school -- Magret -- À votre santé -- La Fête -- Beautiful people -- Garbure -- Dinner at Henri's -- Into the mountains -- Poule au pot -- Hills and valleys -- Dessert -- A day in the vines -- Slow and low -- To bag a bird -- Noble spirits -- Aux armes, citoyens! -- Chez Guérard -- Le saint cochon -- Foie gras -- Confit -- Apéro -- Last supper -- Recipes.
Subject McAninch, David -- Travel -- France -- Gascony.
Gastronomy -- France -- Gascony.
Food habits -- France -- Gascony.
Gascony (France) -- Social life and customs.
Cooking -- France -- Gascony.
Genre Travel writing.
ISBN 9780062309419 (hardcover) : $28.99
0062309412 (hardcover)