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Title Week light : super-fast meals to make you feel good / Donna Hay.
Author Hay, Donna, 1971- author.
Publication Info. Sydney : Fourth Estate, 2019.
©2019.
Book Cover
Copies/Volumes
Location Call No. Status
 Chickasaw  641.555 HAY    Check Shelves
 Orlando Public Library (Downtown) - Third Floor  641.555 HAY    Check Shelves
 South Creek  641.555 HAY    Check Shelves
 South Trail  641.555 HAY    Check Shelves
Description 253 pages : colour illustrations ; 27 cm.
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Contents How to be healthier -- Modern makeover -- Bowls of goodness -- Fields of green -- Out of time -- Basics to brilliance -- There's always room for sweets -- The foundations.
Subject Quick and easy cooking.
Cooking (Vegetables) -- Recipes.
Vegetables -- Nutrition.
Cooking (Vegetables) (OCoLC)fst01753211
Quick and easy cooking. (OCoLC)fst01754367
Vegetables -- Nutrition. (OCoLC)fst01164824
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Added Author Poulos, Con, photographer.
ISBN 9781460758113 (pbk.) : $29.99
1460758110 (pbk.)