Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.

Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >

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Subjects (1-12 of 14)
Cooking American History
1
EBOOK

American Food : A Not-So-Serious History

Wharton, Rachel,
Abrams / Vearsa Limited, [2019]
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The American plate : a culinary history in 100 bites

O'Connell, Libby Haight.
Sourcebooks, [2014]
641.5973 OCO
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American table : the foods, people, and innovations that feed us

Kingsley, Lisa,
Harvest, an imprint of HarperCollins Publishers, [2023]
641.5973 KIN
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine

Deetz, Kelley Fanto,
The University Press of Kentucky, [2017]
641.5929 DEE
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Endangered eating : America's vanishing foods

Lohman, Sarah,
W. W. Norton & Company, [2023]
641.5973 LOH
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10
BOOK

From scratch : inside the Food Network

Salkin, Allen.
G.P. Putnam's Sons, [2013]
384.55 SAL
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11
EBOOK
12
BOOK

Hog & hominy : soul food from Africa to America

Opie, Frederick Douglass.
Columbia University Press, ©2008.
641.59296 OPI
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