Edition |
1st U.S. ed. |
Description |
308 p. ; 22 cm. |
Summary |
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.--From publisher description. |
Subject |
Cooks -- Anecdotes.
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|
Cookbooks -- Anecdotes.
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Added Author |
Witherspoon, Kimberly.
|
|
Friedman, Andrew, 1967-
|
ISBN |
1596910704 (hardcover) : $24.95 |
|
9781596910706 (hardcover) |
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