Title |
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed / James Hoffmann. |
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Publication Info. |
Buffalo, New York ; Richmond Hill, Ontario : Firefly Books, 2018. |
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©2018 |
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Edition |
Second edition. |
Description |
272 pages : color illustrations, maps (chiefly color) ; 26 cm |
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text txt rdacontent |
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still image sti rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
"First published by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd."--Title page verso. |
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"A Firefly book"--Title page verso. |
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Includes index. |
Summary |
"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher. |
Contents |
Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index. |
Subject |
Coffee.
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Coffee industry.
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Coffee brewing.
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Coffee plantations.
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Coffee -- Atlases.
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Coffee industry -- Atlases.
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Added Title |
Coffee |
ISBN |
9780228100942 (hardcover) : $39.95 |
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0228100941 (hardcover) |
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ISBN |
9780228100942 (hardcover) : $39.95 |
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0228100941 (hardcover) |
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