Title |
The whole fromage : adventures in the delectable world of French cheese / Kathe Lison. |
|
Publication Info. |
Random House Inc., 2013. |
|
New York : Broadway Paperbacks, [2013] |
|
Edition |
First edition. |
Description |
274 pages : map ; 20 cm. |
Bibliography |
Includes bibliographical references (pages 256-274). |
Summary |
Traveling across France to discover how highly artisanal, bacteria-laden cheeses fit into the modern era of supermarches, sterilization, and EU regulations, the author presents an exploration of a food, a country, and the meaning of tradition. |
Subject |
Lison, Kathe -- Travel -- France.
|
|
Cheese -- France -- History.
|
|
Cheese -- Varieties -- France.
|
ISBN |
0307452069 : $15.00 |
|
9780307452061 |
|
ISBN |
0307452069 : $15.00 |
|
9780307452061 |
|