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Title Dutch oven cajun and creole [electronic resource] / Bill Ryan ; photographs by Zac Williams.
Author Ryan, Bill.
Publication Info. Layton, Utah : Gibbs Smith, 2012.
Book Cover
Rating No one has rated this material
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Location Call No. Status
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Edition 1st ed.
Description 1 online resource (128 p.) : col. ill.
Bibliography Includes bibliographical references (p. 124) and index.
Note Description based on print version record.
Summary Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
Subject Cooking, Creole -- Louisiana style.
Cooking, American -- Louisiana style.
Cooking, Cajun.
Dutch oven cooking.
Creole cooking.
Cajun cooking.
Dutch oven cooking.
COOKING / Regional & Ethnic / Cajun & Creole
Genre Cookbooks.
Cookbooks.
Electronic books.
Subject Cooking, American -- Louisiana style. (OCoLC)fst01753228
Cooking, Cajun. (OCoLC)fst01753267
Cooking, Creole -- Louisiana style. (OCoLC)fst01767595
Dutch oven cooking. (OCoLC)fst01754936
Added Author Freading.
Related To Print version: Ryan, Bill. Dutch oven cajun and creole. 1st ed. Layton, Utah : Gibbs Smith, 2012 9781423625254 (DLC) 2012009985 (OCoLC)778417118
ISBN 9781423625261 (electronic bk.)
1423625269 (electronic bk.)
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