Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.
Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >
LEADER 00000nam 22003851i 4500 003 CtWfDGI 005 20190614135553.0 006 m o d 007 cr un ---anuuu 008 190614s2019 xx o 000 0 eng d 020 9781612129891|q(epub) 024 3 9781612129891 040 CtWfDGI|beng|erda|cCtWfDGI 050 4 TP371.44 082 04 664/.024|223 100 1 Shockey, Kirsten,|eauthor. 245 10 Miso, Tempeh, Natto & Other Tasty Ferments :|bA Step-by- Step Guide to Fermenting Grains and Beans /|cKirsten K. Shockey. 264 1 [Place of publication not identified] :|bStorey Publishing, LLC,|c[2019] 264 4 |c©2019 300 1 online resource (376 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 506 Access limited to subscribing institutions. 520 Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments . This in- depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut-cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. 588 0 Print version record. 650 0 Beans|xPreservation. 650 0 Fermented foods. 650 0 Grain|xPreservation. 650 7 COOKING / Methods / Canning & Preserving.|2bisacsh 655 0 Electronic books. 655 7 Cookbooks.|2lcgft 700 1 Shockey, Christopher,|eauthor. 710 2 Freading. 856 40 |3Freading|uhttps://ocls.freading.com/ebooks/details/r: download/OTc4MTYxMjEyOTg5MQ==|zDownload this title to your computer or mobile device using Freading!
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