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Title Bean By Bean: A Cookbook : More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! / Crescent Dragonwagon.
Author Dragonwagon, Crescent.
Publication Info. [Place of publication not identified] : Workman Publishing Company, 2012.
©2012
Book Cover
Copies/Volumes
Location Call No. Status
 Internet    Check Online
Description 1 online resource (400 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Subject COOKING / Specific Ingredients / Vegetables.
Beans.
Cooking (Beans)
Genre Cookbooks.
Electronic books.
Added Author Freading.
Cover Title Bean by bean : a cookbook
Related To Print version: Dragonwagon, Crescent. Bean by Bean. New York : Workman Pub., c2011. 9780761132417 (pbk.) 0761132414 (DLC)2012360998
ISBN 9780761168706 (e-pub)
Standard No. 9780761168706