| Description |
xiv, 370 p. : col. ill. ; 23 cm. |
| Note |
"More than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans!"--Cover. |
|
Includes index. |
| Contents |
How to know beans -- Bean basics: the A, B(ean), Cs -- Hummus, where the heart is: leguminous starters -- Soulful simmer: soups for spirit and substance -- Cool beans: salads for every season -- Chili weather -- Superior stews, companionable curries -- Bountiful bean bakes, comforting casseroles -- Home on the range: simpatico skillets and stir-fries -- Beans and grains: earthy soul mates -- Sweet beans: in which legumes dessert you -- Basic beanery -- Luscious lentils & other lovable little legumes -- Conversion tables. |
| Summary |
A collection of over 175 recipes for beans including sweet beans, cool beans, and dried beans. |
| Subject |
Cooking (Beans)
|
|
Beans.
|
| Genre |
Cookbooks.
|
| Cover Title |
Bean by bean : a cookbook |
| ISBN |
9780761132417 (pbk.) : $15.95 |
|
0761132414 (pbk.) |
|
