LEADER 00000nam  22003851i 4500 
003    CtWfDGI 
005    20190614135553.0 
006    m     o  d         
007    cr un ---anuuu 
008    190614s2019    xx      o     000 0 eng d 
020    9781612129891|q(epub) 
024 3  9781612129891 
040    CtWfDGI|beng|erda|cCtWfDGI 
050  4 TP371.44 
082 04 664/.024|223 
100 1  Shockey, Kirsten,|eauthor. 
245 10 Miso, Tempeh, Natto & Other Tasty Ferments :|bA Step-by-
       Step Guide to Fermenting Grains and Beans /|cKirsten K. 
       Shockey. 
264  1 [Place of publication not identified] :|bStorey Publishing,
       LLC,|c[2019] 
264  4 |c©2019 
300    1 online resource (376 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
506    Access limited to subscribing institutions. 
520    Best-selling fermentation authors Kirsten and Christopher 
       Shockey explore a whole new realm of probiotic superfoods 
       with Miso, Tempeh, Natto & Other Tasty Ferments . This in-
       depth handbook offers accessible, step-by-step techniques 
       for fermenting beans and grains in the home kitchen. The 
       Shockeys expand beyond the basic components of 
       traditionally Asian protein-rich ferments to include not 
       only soybeans and wheat, but also chickpeas, black-eyed 
       peas, lentils, barley, sorghum, millet, quinoa, and oats. 
       Their ferments feature creative combinations such as 
       ancient grains tempeh, hazelnut-cocoa nib tempeh, millet 
       koji, sea island red pea miso, and heirloom cranberry bean
       miso. Once the ferments are mastered, there are more than 
       50 additional recipes for using them in condiments, dishes,
       and desserts including natto polenta, Thai marinated 
       tempeh, and chocolate miso babka. For enthusiasts 
       enthralled by the flavor possibilities and the health 
       benefits of fermenting, this book opens up a new world of 
       possibilities. This publication conforms to the EPUB 
       Accessibility specification at WCAG 2.0 Level AA. 
588 0  Print version record. 
650  0 Beans|xPreservation. 
650  0 Fermented foods. 
650  0 Grain|xPreservation. 
650  7 COOKING / Methods / Canning & Preserving.|2bisacsh 
655  0 Electronic books. 
655  7 Cookbooks.|2lcgft 
700 1  Shockey, Christopher,|eauthor. 
710 2  Freading. 
856 40 |3Freading|uhttps://ocls.freading.com/ebooks/details/r:
       download/OTc4MTYxMjEyOTg5MQ==|zDownload this title to your
       computer or mobile device using Freading!