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Title Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ / Sam Jones and Daniel Vaughn ; photography by Denny Culbert ; illustrations by Jeb Matulich.
Author Jones, Sam, 1980- author.
Publication Info. California : Ten Speed Press, [2019]
Book Cover
Rating No one has rated this material
Copies/Volumes
Location Call No. Status
 Hiawassee  641.76 JON    Check Shelves
 Orlando Public Library (Downtown) - Third Floor  641.76 JON    Check Shelves
 Winter Garden  641.76 JON    Check Shelves
Description 199 pages : color illustrations ; 26 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Include index.
Contents Skylight Inn : Jones BBQ gospel -- The whole hog : block pits and burn barrels -- Sam Jones BBQ : third-generation perfection -- Pit resurrection : feasting on tradition.
Summary Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding. -- amazon.com
Subject Barbecuing -- North Carolina.
Genre Cookbooks.
Added Author Vaughn, Daniel (Food writer), author.
Culbert, Denny, photographer.
Matulich, Jeb, illustrator
Skylight Inn.
Sam Jones BBQ.
ISBN 9780399581328 (hardcover) : $29.99
0399581324 (hardcover)
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