| Description |
1 online resource (193 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Access |
Access limited to subscribing institutions. |
| Summary |
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa -- good morning, Austin. Or good afternoon, evening, night -- whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! "Casual, fun, and approachable ... I'm betting Austin Breakfast Tacos becomes one of Austin's favorite culinary mementos during the coming year." -- The Austin Chronicle. |
| Note |
Print version record. |
| Subject |
HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
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Breakfasts -- Texas -- Austin -- History.
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Tacos -- Texas -- Austin -- History.
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Austin (Tex.) -- Social life and customs.
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| Genre |
Electronic books.
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| Added Author |
Neece, Jarod.
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Freading.
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| Related To |
Print version: Rayo, Mando. Austin breakfast tacos. Charleston, SC : American Palate, 2013. 9781626190498 (pbk.) : (DLC)2013027069 |
| ISBN |
9781625845054 (epub) |
| Standard No. |
9781625845054 |
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