Title |
Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael S. Mamane. |
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Publication Info. |
White River Junction, Vermont : Chelsea Green Publishing, [2017] |
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©2017 |
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Description |
xxxiv, 429 pages ; 24 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Bibliography |
Includes bibliographical references (pages 397-398) and index. |
Subject |
Stocks (Cooking)
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Cooking.
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Genre |
Cookbooks.
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ISBN |
9781603586566 (hardcover) : $35.00 |
|
1603586563 (hardcover) |
|
ISBN |
9781603586566 (hardcover) : $35.00 |
|
1603586563 (hardcover) |
|