Description |
182 pages : color illustrations ; 24 cm |
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text rdacontent |
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unmediated rdamedia |
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volume rdacarrier |
Bibliography |
Includes bibliographical references (page 173) and index. |
Summary |
Describes how to create bone broth from beef, pork, poultry, or fish bones, and provides nutritious recipes featuring bone broth, including gingered borscht, poached eggs in tomato and bone broth sauce, spicy prawn stew, and Malaysian laksa. |
Subject |
Soups -- Therapeutic use.
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Genre |
Cookbooks.
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Added Author |
Mojica, Lya, author.
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ISBN |
9781454917717 : $19.95 |
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