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Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.

Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >

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Mark   Media Year
641.71 SMI : Smillie, Justin,     
      Slow fires : mastering new ways to braise, roast, and grill / Justin Smillie with Kitty Greenwald ; p Check Shelves   BOOK 2015
641.71 STE : Stevens, Molly.     
      All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; Check Shelves   BOOK c2011
641.73 HOW      
      How to braise everything : classic, modern, and global dishes using a time-honored technique / Americ Check Shelves   BOOK 2019
641.73 STA : Stacey, Jenny.     
      Steam cuisine / Jenny Stacey. Check Shelves   BOOK 1999
641.759 Lee      
      Lee County economy cookbook / compiled by Home Demonstration Council of County ; assisted by Home Dem Check Shelves   BOOK c1982
641.76 ARM : Armendariz, Matt.     
      On a stick! : 80 party-perfect recipes / by Matt Armendariz. Check Shelves   BOOK 2011
641.76 BAR : Barnard, Melanie.     
      Low-fat grilling / Melanie Barnard. Check Shelves   BOOK c1995
641.76 BIT : Bittman, Mark,     
      How to grill everything : simple recipes for great flame-cooked food / Mark Bittman ; photography by Check Shelves   BOOK 2018
641.76 BLU : Bludso, Kevin,     
      Bludso's BBQ cookbook : a family affair in smoke and soul / Kevin Bludso with Noah Galuten ; photogra Check Shelves   BOOK 2022
641.76 BRI : Briggs, Robert,     
      Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography Check Shelves   BOOK 2014
641.76 CAR : Carroll, Joe     
      Feeding the fire : recipes & strategies for better barbecue & grilling / Joe Carroll and Nick Fauchal Check Shelves   BOOK 2015
641.76 CRO : Crocker, Betty.     
      Betty Crocker's great grilling cookbook. Check Shelves   BOOK c1997
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