Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.

Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >

My Library

Other Resources
     
Limit search to available items
Nearby Call Numbers are:
Result Page   Prev Next
Add Selected To Cart
Add All On Page To Cart
Add Selected To My Lists
Mark   Media Year
641.5972 MIL    
      The food and cooking of Mexico : a vibrant cuisine : the traditions, ingredients and over 150 recipes Check Shelves, Checked Out   BOOK 2005
      Houston classic Mexican recipes / Erin Hicks Miller. Check Shelves   BOOK c2011
641.5972 Mor : Morton, Lyman,     
      Yucatan cookbook : recipes and tales / Lyman Morton. Check Shelves   BOOK 1996
641.5972 OHi : O'Higgins, Maria Josefa Lluria de,     
      A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highligh Check Shelves   BOOK c1994
641.5972 OSE : Oseland, James,     
      Mexico City : heritage recipes for classic home cooking / James Oseland ; with Jenna Leigh Evans ; ph Check Shelves   BOOK 2020
641.5972 PIL : Pilcher, Jeffrey M.,     
      Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. Check Shelves   BOOK c2012
641.5972 PON : Pons, Andrea,     
      Mamacita : recipes celebrating life as a Mexican immigrant in America / Andrea Pons ; foreword by Het Check Shelves   BOOK 2022
641.5972 PRE : Presilla, Maricel E.     
      Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photography by Gentl & Hyers/ Check Shelves   BOOK c2012
641.5972 RAM    
      Plant powered Mexican : fast, fresh recipes from a Mexican-American kitchen / Kate Ramos. Checked Out, Check Shelves   BOOK 2020
      La vida verde : plant-based Mexican cooking with authentic flavor / Jocelyn Ramirez. Check Shelves, Checked Out   BOOK 2020
641.5972 RIC : Rican, Tony,     
      The easy Puerto Rican cookbook : 100 classic recipes made simple / Tony Rican ; photography by Marija Checked Out, AVAILABLE/SHELVING, Check Shelves   BOOK 2020
641.5972 RUI : Ruiz, Alejandro     
      The food of Oaxaca : recipes and stories from Mexico's culinary capital / Alejandro Ruiz with Carla A Check Shelves, Checked Out   BOOK 2020
641.5972 SAN    
      Claudia's cocina : a taste of Mexico / Claudia Sandoval ; edited by Leda Scheintaub ; photography & s Check Shelves, Checked Out   BOOK 2016
      Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico / Rob Check Shelves, Checked Out   BOOK c2012
      Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman. Check Shelves   BOOK c2011
641.5972 SAR : Saralegui, Fernando.     
      Our Latin table : celebrations, recipes, and memories / Fernando Saralegui ; introduction by Alvaro S Check Shelves   BOOK c2003
Add Selected To Cart
Add All On Page To Cart
Add Selected To My Lists
Result Page   Prev Next
Other Resources