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Title Hip pressure cooking : fast, fresh, and flavorful / Laura D.A. Pazzaglia.
Author Pazzaglia, Laura D. A., author.
Publication Info. New York : St. Martin's Griffin, 2014.
Book Cover
Rating No one has rated this material
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Location Call No. Status
 Orlando Public Library (Downtown) - Third Floor  641.587 PAZ    Check Shelves
Edition First edition.
Description 293 pages : color illustrations ; 24 cm
Note Includes index.
Summary Hip Pressure Cooking offers over 240 recipes for all types of food. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker.
Contents Introduction -- The basics of pressure cooking -- Soups and stocks -- Eggs -- Vegetables -- Dried beans and legumes -- Pasta and sauces -- Grains -- Meat and poultry -- Fish and seafood -- One-pot meals -- Desserts -- Preserves and juicing -- Appendix: Pressure cooking timetables -- Acknowledgments -- Index.
Subject Pressure cooking.
Genre Cookbooks.
ISBN 9781250026378 (hardback) : $26.99
1250026377 (hardback)
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