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Title Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman.
Author McFadden, Joshua, author.
Publication Info. New York : Artisan, [2017]
©2017
Book Cover
Rating Rated 5 stars out of 5 based on 1 ratingsRated 5 stars out of 5 based on 1 ratingsRated 5 stars out of 5 based on 1 ratingsRated 5 stars out of 5 based on 1 ratingsRated 5 stars out of 5 based on 1 ratings
Copies/Volumes
Location Call No. Status
 Alafaya  641.564 MAC    Checked Out
 North Orange  641.564 MAC    Check Shelves
 Orlando Public Library (Downtown) - Third Floor  641.564 MAC    Check Shelves
 Southwest  641.564 MAC    Checked Out
Description 397 pages : illustrations (chiefly color) ; 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
Summary "In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Subject Seasonal cooking.
Seasonal cooking.
Genre Cookbooks.
ISBN 9781579656317 (hardback, paper over board) : $35.00
1579656315 (hardback, paper over board)
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