| Description |
250 pages : color illustrations ; 24 cm |
|
text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Bibliography |
Includes bibliographical references (pages 242) and index. |
| Summary |
"Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"-- Provided by publisher. |
| Contents |
Introduction and guiding principles -- The plant-based, gluten-free kitchen -- Processes, helpful hints, and staple recipes -- Breakfasts -- Soups, salads and dressings -- Toppers -- Breads and crackers -- Nibbles and snacks -- Appetizers and small plates -- Mains and big plates -- Desserts and indulgences. |
| Summary |
Cristofano's recipes not only feed and nourish the body, they are also irresistibly crave-worthy. In addition to her easy-to-follow, plant-based, gluten-free and refined-sugar-free recipes, she provides alternatives to controversial ingredients such as oil, nuts, and grains. And each recipe features codes for the dietary features, for easy reference. -- adapted from back cover |
| Subject |
Cooking (Natural foods)
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Gluten-free diet -- Recipes.
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Sugar-free diet -- Recipes.
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Vegan cooking.
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| Genre |
Cookbooks.
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Cookbooks.
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| ISBN |
9781454933779 : $24.95 |
|
1454933771 |
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