| Edition |
First edition. |
| Description |
223 pages : illustrations ; 24 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Pantry staples & sauces -- Breakfast -- Salad & soup -- Greens & sides -- Mains -- Sweets & drinks. |
| Summary |
A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake. |
|
Claiborne shares soul food and Southern cooking plant-based recipes. She explores the history behind some of the recipes, as well as their innate health benefits. If you've wondered how one can make dandelion, mustard, and turnip greens into nutrition superstars, this is your chance to see how Claiborne infuses these plants with the flavors and the depth that feed the soul. |
| Subject |
Vegan cooking.
|
|
African American cooking.
|
| Genre |
Cookbooks.
|
| ISBN |
9780451498892 : $19.99 |
|
0451498895 |
|
