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Title Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oakland / Tonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton.
Author Holland, Tanya, author.
Publication Info. San Francisco, California : Chronicle Books, [2014]
Book Cover
Rating No one has rated this material
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Location Call No. Status
 Orlando Public Library (Downtown) - Third Floor  641.5929 HOL    Check Shelves
Description 223 pages : color illustrations, color portraits ; 26 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors.
Subject Brown Sugar Kitchen (Restaurant)
Cooking, American.
African American cooking.
Restaurants -- California -- Oakland -- Menus.
Restaurateurs -- California -- Oakland.
West Oakland (Oakland, Calif.)
Genre Cookbooks.
Added Author Newberry, Jan, contributor.
Chabon, Michael, writer of added commentary.
Horton, Jody, photographer.
ISBN 9781452122342 (hardcover) : $29.95
1452122342 (hardcover) : $29.95
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