| Description |
1 online resource (160 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Access |
Access limited to subscribing institutions. |
| Summary |
A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers' markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless "food miles." Legions of enthusiasts are bringing pickling back home -- and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong -- on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish. |
| Note |
Print version record. |
| Subject |
COOKING / Methods / Canning & Preserving.
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Pickles.
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| Genre |
Electronic books.
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| Added Author |
Collison, David.
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Freading.
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| Related To |
Print version: Mabey, David. Perfect Pickle Book. [Place of publication not identified] : Grub Street Publishing, [2008] (OCoLC)ocm81453597 |
| ISBN |
9781909166530 (epub) |
| Standard No. |
9781909166530 |
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