| Description |
xiii, 213 pages : color illustrations ; 23 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
Includes index. |
| Summary |
... Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shared recommendations for the best cooking oil for every recipe... Chock-full of stories from Jone's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe--from breakfast quiche to gluten-free meals and beautiful blueberry cobler--Modern Cast Iron explores the countless ways that cast iron benefits health and happiness."--Back cover. |
| Subject |
Skillet cooking.
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Cast-iron.
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| Genre |
Cookbooks.
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| Added Author |
Kelly, Mark H., 1954- writer of foreword.
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Fassnacht, Carissa, photographer.
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| ISBN |
1684351022 (hardcover) |
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9781684351022 (hardcover) : $22.00 |
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