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Title Domestic French cookery [electronic resource] / Louis E. Audot ; translated and adapted by Eliza Leslie.
Author Audot, L.-E. (Louis-Eustache), 1783-1870.
Publication Info. Kansas City, MO : Andrews McMeel Pub., 2013.
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Description 1 online resource.
Series The American antiquarian cookbook collection
American antiquarian cookbook collection.
Summary For the American version of Domestic French Cookery, Leslie took great pains to adapt the work for American tools, techniques, and available food. As stated in her preface, Leslie notes that she "aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art." Furthermore, Leslie deemed food items such as sheep's tails and calves' ears as below her American audience's tastes and instead focused on including...
Note Description based on online resource; title from EPUB title page (OverDrive, viewed June 12, 2013).
Subject Cooking, French.
COOKING / Regional & Ethnic / French
Cooking, French. (OCoLC)fst01753313
History
French
Genre Electronic books.
Added Author Leslie, Eliza.
Freading.
Added Title Cuisinière de la campagne et de la ville. English
ISBN 9781449432027 (electronic bk.)
1449432026 (electronic bk.)
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