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Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >

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003    CtWfDGI 
005    20211001124635.0 
006    m     o  d         
007    cr un ---auuuu 
008    211001t20132013xx      o     000 0 eng d 
020    9781572847057|q(epub) 
024 3  9781572847057 
040    CtWfDGI|beng|erda|cCtWfDGI 
050  4 TX757 
082 04 641.813|223 
245 00 Soups & Stews 101|h[electronic resource] :|bMaster Cooking
       Soups and Stews with 101 Great Recipes. 
264  1 [Place of publication not identified] :|bAgate Publishing,
       |c[2013] 
264  4 |c©2013 
300    1 online resource (144 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
347    |b(epub) 
506    Access limited to subscribing institutions. 
520    "From classic chicken noodle soup to gumbos, chowders, 
       chilis and more, this is your go-to guide for delicious 
       soups and stews perfect for any occasion. Soups & Stews 
       101 features tasty and accessible recipes from a wide 
       variety of culinary traditions, including Italian, Cajun, 
       Mexican, Middle Eastern, and Asian to name just a few. 
       You'll find meaty chilis, seafood chowders, and vegetarian
       stews; special holiday dishes and simple weeknight meals; 
       comfort food favorites and exciting new flavors. Soups & 
       Stews 101 begins with a detailed introduction covering 
       everything you need to know about soup and stew cooking, 
       from kitchen equipment and supplies to spice rack and 
       pantry essentials. Its practical layout makes it easy to 
       use, with measures calculated in both traditional and 
       metric quantities. With its clear, straightforward 
       instructions, this volume is perfect both for beginners 
       and more experienced cooks looking to broaden their 
       kitchen horizons."--|cProvided by Freading. 
588 0  Publisher metadata. 
650  0 Soups. 
650  0 Stews. 
650  7 COOKING / Courses & Dishes / Soups & Stews.|2bisacsh 
655  0 Electronic books. 
700 1  Davis, Perrin,|d1969-|eeditor. 
700 1  DeVivo, Kate,|eeditor. 
710 2  Freading. 
856 40 |3Freading|uhttps://ocls.freading.com/ebooks/details/r:
       download/MDAxMDE5LTYwMTM2MDkz|zDownload this title to your
       computer or mobile device using Freading!
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