LEADER 00000nam a22003731i 4500 
003    CtWfDGI 
005    20210901130107.0 
006    m     o  d         
007    cr un ---auuuu 
008    210901t20212021xx      o     000 0 eng d 
020    9781928257967|q(epub) 
024 3  9781928257967 
040    CtWfDGI|beng|erda|cCtWfDGI 
043    f-sa--- 
050  4 TX840.B3 
082 04 641.5784|223 
245 00 Fireworks :|bRecipes, Techniques, Advice. 
264  1 [Place of publication not identified] :|bBookstorm / 
       Independent Publishers Group,|c[2021] 
264  4 |c©2021 
300    1 online resource (200 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
347    |b(epub) 
506    Access limited to subscribing institutions. 
520    "South Africa is a country passionate about cooking over 
       fires! The country celebrates National Braai (barbecue) 
       Day on 24 September every year. A day for all the citizens
       of South Africa to unite around fires with family and 
       friends. The driving force behind this initiative is a man
       known as Jan Braai. If anyone knows how to cook over a 
       fire, it is Jan. He has cooked over a fire almost every 
       day for the five years since the launch of National Braai 
       Day, he has travelled South Africa and the world cooking 
       over fires with friends. And he knows what people want to 
       know about cooking on a fire. In Fireworks, his first book,
       Jan Braai shares this knowledge: about making fires with 
       wood and about cooking great meals on the coals. So start 
       with Jan's clear rules for the perfect steak cooked over a
       fire and, once you have mastered that, move on to lamb 
       chops, curried sosaties (kebabs) and the oxtail cooked in 
       a cast-iron pot over the coals. From there you can move to
       rack of lamb, lamb on the spit, the perfect ribs and the 
       staples of bread, corn and even a dessert or two cooked 
       over the fire. Hunting and fishing may not be the measure 
       of a man any longer, but you do need to be able to make 
       the perfect fire, without fuss or fanfare. It's just one 
       of those things that separates the men from the boys. 'I 
       like T-Bone steaks, because they are in the shape of 
       Africa' Archbishop Emeritus Desmond Tutu, Patron of 
       National Braai Day"--|cProvided by Freading. 
588 0  Publisher metadata. 
650  0 Barbecuing|zSouth Africa. 
650  7 COOKING / Regional & Ethnic / African.|2bisacsh 
650  7 Electronic books.|2local 
710 2  Freading. 
856 40 |3Freading|uhttps://ocls.freading.com/ebooks/details/r:
       download/OTc4MTkyODI1Nzk2Nw==|zDownload this title to your
       computer or mobile device using Freading!