LEADER 00000cam  22005418i 4500 
001    1159622666 
003    OCoLC|blk 
005    20210125120020.0 
008    200622s2020    txua   e b    001 0 eng   
010    2020028143 
020    9781950665709|q(hardback) :|c$27.95 
020    1950665704|q(hardback) 
035    (OCoLC)1159622666 
040    DLC|beng|erda|cDLC|dBDX|dOCLCF|dOCLCO|dOCO|dOCLCO|dOJ4
       |dGL4|dYU6|dOCL|dIH9|dOCLCO|dILC|dORL 
042    pcc 
049    ORLL 
092    613.2|bCAM 
100 1  Campbell, T. Colin,|d1934-|eauthor. 
245 14 The future of nutrition :|ban insider's look at the 
       science, why we keep getting it wrong, and how to start 
       getting it right /|cT. Colin Campbell, PHD ; with Nelson 
       Disla. 
246 3  Insider's look at the science, why we keep getting it 
       wrong, and how to start getting it right 
263    2012 
264  1 Dallas, TX :|bBenBella Books, Inc.,|c[2020] 
300    xxii, 305 pages :|billustrations ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Foreword / by Howard Lyman -- Introduction -- Challenging 
       disease care. Disease care today ; The hidden history of 
       nutrition and disease ; Disease care institutionalized -- 
       Confusion in nutrition. The state of nutrition ; The cult 
       of animal protein ; Related myths, debates, and diversions
       -- Science as dogma. A radical challenge to science ; The 
       limits of reductionist nutrition ; A case study of 
       wholistic science -- Looking to the future. 
       Recommendations -- Postscript. 
520    Campbell takes on the institution of nutrition itself: the
       history of how we got locked in to focusing on "disease 
       care" over health care; the widespread impact of our 
       reverence of animal protein on our interpretation of 
       scientific evidence; the way even well-meaning 
       organizations can limit what science is and is not taken 
       seriously; and what we can do to ensure the future of 
       nutrition is different than its past. 
520    "Colin Campbell, author of The China Study (3M sold across
       all formats and editions) and New York Times bestseller 
       Whole, returns with The Future of Nutrition, a book 
       examining the shortcomings and confusion within the 
       nutrition industry and outlining steps to improve"--
       |cProvided by publisher. 
650  0 Nutrition. 
650  0 Nutrition|xResearch. 
650  0 Diet. 
650  0 Food industry and trade|xHealth aspects. 
650  0 Public health|xNutritional aspects. 
655  7 Instructional and educational works.|2lcgft 
700 1  Disla, Nelson,|eauthor. 
938    Brodart|bBROD|n127002677 
994    C0|bORL