Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.
Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >
My Library
LEADER 00000cam 22005178i 4500
001 1201694518
003 OCoLC|blk
005 20210105122308.0
008 200729s2020 maua 001 0 eng
010 2020034726
015 GBC0G4308|2bnb
016 7 019984476|2Uk
019 1181837053|a1221005319
020 9781948703369|q(softcover) :|c$34.99
020 194870336X|q(softcover)
035 (OCoLC)1201694518|z(OCoLC)1181837053|z(OCoLC)1221005319
040 DLC|beng|erda|cDLC|dTOH|dBDX|dOCLCO|dUKMGB|dOCLCF|dOCLCQ
|dILC|dOCLCO|dORL
042 pcc
049 ORLL
092 641.5636|bCOM
245 04 The complete plant-based cookbook :|b500 inspired,
flexible recipes for eating well without meat /|cAmerica's
Test Kitchen.
263 2012
264 1 Boston, MA :|bAmerica's Test Kitchen,|c[2020]
264 4 |c©2020
300 446 pages :|bcolor illustrations ;|c26 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Includes index.
505 0 Welcome to America's Test Kitchen -- Getting started: a
plant-based primer -- Brunch -- Soups, stews, and chilis -
- Sandwiches, burgers, pizza, and more -- Vegetable salads
-- Vegetable dishes big and small -- Great grains --
Bountiful beans -- Electric pressure-cooker and slow-
cooker dishes -- Small bites and snacks -- Plant-powered
desserts -- Gluten-free recipes in this book --
Nutritional information for our recipes.
520 "500 Inspired, Flexible Recipes for Eating Well without
Meat"--|cProvided by publisher
520 Whether you want to eat entirely vegan or mostly vegan,
the staff at America's Test Kitchen have you covered!
Their guide offers hundreds of uncomplicated, foolproof
recipes for every meal and occasion, as well as practical
tips and techniques for cooking with plant-forward
ingredients. Flexible options allow you to tailor recipes
to suit your preferences, or your dietary restrictions.
From plan-centric plates to plant-based meat and dairy,
you'll find everything you need to prepare and enjoy
varied, satisfying meals. -- adapted from back cover.
650 0 Vegetarian cooking.
650 0 Vegan cooking.
650 0 Cooking (Vegetables)
650 0 Meat substitutes.
655 7 Cookbooks.|2lcgft
710 2 America's Test Kitchen (Firm),|eeditor.
938 Brodart|bBROD|n126820600
994 C0|bORL
|
