Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.
Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >
LEADER 00000cam 2200421 i 4500 001 1140780642 003 OCoLC|blk 005 20210105122037.0 008 200217s2020 nyua e 001 0 eng d 020 9781419747632|qhardcover :|c$40.00 020 1419747630|qhardcover 035 (OCoLC)1140780642 040 YDX|beng|cYDX|dBDX|dOCLCQ|dABJ|dJTD|dGO3|dLEB|dOCLCO|dNYP |dYDXIT|dSINLB|dORL 049 ORLL 092 641.59794|bWAX 100 1 Waxman, Jonathan,|d1950-|eauthor. 245 14 The Barbuto cookbook :|bCalifornia-Italian cooking from the beloved West Village restaurant /|cJonathan Waxman ; foreword by Marcus Samuelsson. 264 1 New York :|bAbrams,|c2020. 300 319 pages :|bcolor illustrations ;|c29 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index (pages 313-319) 520 A unique blend of rustic Italian and modern California cuisine, from legendary chef Jonathan Waxman's beloved Barbuto restaurant. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the αrst time ever, in The Barbuto Cookbook, Jonathan Waxman invites home cooks into the history, culture, and cuisine of the West Village dining spot that became both a neighborhood favorite and a New York City culinary destination. Waxman and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW Chicken, the otherworldly Kale Salad, Barbuto Potatoes, specialty pizzas and pastas, spectacular desserts, inventive cocktails, and much more. Every recipe is a βavorful restaurant showstopper adapted for straightforward preparation at home. The Barbuto Cookbook is a love letter to dining out and eating well, a chance to re-create a restaurant experience that New York magazine's Grub Street called "literally perfect." 610 20 Barbuto (Restaurant : New York, N.Y.) 650 0 Cooking, American|xCalifornia style. 650 0 Cooking, Italian. 650 0 Restaurants|zNew York (State)|zNew York. 655 7 Cookbooks.|2lcgft 700 1 Samuelsson, Marcus,|ewriter of foreword. 938 Brodart|bBROD|n126592713 938 YBP Library Services|bYANK|n16651813 994 C0|bORL
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