Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.
Presidential Preference Primary Election Early Voting at Select Library Locations
Ten OCLS Branch locations will host early voting for the 2024 Early Voting Primary Election from Monday, March 4 to Sunday, March 17 (10 a.m. – 6 p.m.): Alafaya, Chickasaw, Fairview Shores, Hiawassee, South Creek, Southeast, Southwest, Washington Park, West Oaks, and Winter Garden. Learn more about early voting at select library locations >
My Library
LEADER 00000cam 2200421 i 4500
001 1140780642
003 OCoLC|blk
005 20210105122037.0
008 200217s2020 nyua e 001 0 eng d
020 9781419747632|qhardcover :|c$40.00
020 1419747630|qhardcover
035 (OCoLC)1140780642
040 YDX|beng|cYDX|dBDX|dOCLCQ|dABJ|dJTD|dGO3|dLEB|dOCLCO|dNYP
|dYDXIT|dSINLB|dORL
049 ORLL
092 641.59794|bWAX
100 1 Waxman, Jonathan,|d1950-|eauthor.
245 14 The Barbuto cookbook :|bCalifornia-Italian cooking from
the beloved West Village restaurant /|cJonathan Waxman ;
foreword by Marcus Samuelsson.
264 1 New York :|bAbrams,|c2020.
300 319 pages :|bcolor illustrations ;|c29 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Includes index (pages 313-319)
520 A unique blend of rustic Italian and modern California
cuisine, from legendary chef Jonathan Waxman's beloved
Barbuto restaurant. There are very few New York City
restaurants that have maintained their currency, quality,
and charm for as long as Jonathan Waxman's Barbuto. For
the αrst time ever, in The Barbuto Cookbook, Jonathan
Waxman invites home cooks into the history, culture, and
cuisine of the West Village dining spot that became both a
neighborhood favorite and a New York City culinary
destination. Waxman and his team provide the necessary
tools for re-creating Barbuto classics, including the
famous JW Chicken, the otherworldly Kale Salad, Barbuto
Potatoes, specialty pizzas and pastas, spectacular
desserts, inventive cocktails, and much more. Every recipe
is a βavorful restaurant showstopper adapted for
straightforward preparation at home. The Barbuto Cookbook
is a love letter to dining out and eating well, a chance
to re-create a restaurant experience that New York
magazine's Grub Street called "literally perfect."
610 20 Barbuto (Restaurant : New York, N.Y.)
650 0 Cooking, American|xCalifornia style.
650 0 Cooking, Italian.
650 0 Restaurants|zNew York (State)|zNew York.
655 7 Cookbooks.|2lcgft
700 1 Samuelsson, Marcus,|ewriter of foreword.
938 Brodart|bBROD|n126592713
938 YBP Library Services|bYANK|n16651813
994 C0|bORL
|
