LEADER 00000cam  22006138i 4500 
001    913923828 
003    OCoLC|blk 
005    20160316023017.0 
008    151001s2016    maua          001 0 eng   
010    2015037777 
020    9780544325289|q(paperback) :|c$25.00 
020    0544325281|q(paperback) 
035    (OCoLC)913923828 
040    DLC|beng|erda|cDLC|dYDXCP|dBTCTA|dBDX|dOCLCO|dOCLCF|dSINLB
       |dOCLCO|dCPL|dOCLCQ|dOCLCO|dJQM|dABG|dORL 
042    pcc 
043    a------ 
049    ORLL 
092    641.5636|bVOL 
100 1  Volger, Lukas,|eauthor. 
245 10 Bowl :|bvegetarian recipes for ramen, pho, bibimbap, 
       dumplings, and other one-dish meals /|cLukas Volger ; 
       photography by Michael Harlan Turkell. 
264  1 Boston :|bHoughton Mifflin Harcourt,|c2016. 
300    255 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "A Rux Martin Book." 
500    Includes index. 
505 0  Tools and ingredients -- Ramen and other wheat noodle 
       bowls -- Pho, bibimbap, and other rice noodle and rice 
       bowls -- Grain bowls -- Dumpling bowls -- Basics and 
       components. 
520    "Flavorful vegetarian versions of America's favorite one-
       dish meals: ramen, pho, bibimbap, dumplings, and burrito 
       bowls A restorative bowl of vegetarian ramen sent Lukas 
       Volger on a quest to capture the full flavor of all the 
       one-bowl meals that are the rage today--but in vegetarian 
       form. With the bowl as organizer, the possibilities for 
       improvisational meals full of seasonal produce and herbs 
       are nearly endless. Volger's ramen explorations led him 
       from a simple bowl of miso ramen to a glorious summer 
       ramen with corn broth, tomatoes, and basil. From there, he
       went on to the Vietnamese noodle soup pho, with 
       combinations like caramelized spring onions, peas, and 
       baby bok choy. His edamame dumplings with mint are served 
       in soup or over salad, while spicy carrot dumplings appear
       over toasted quinoa and kale for a rounded dinner. 
       Imaginative grain bowls range from ratatouille polenta to 
       black rice burrito with avocado. And unlike their meatier 
       counterparts, these dishes can be made in little time and 
       without great expense. Volger also includes many tips, 
       techniques, and indispensable base recipes perfected over 
       years of cooking, including broths, handmade noodles, 
       sauces, and garnishes."--|cProvided by publisher. 
650  0 Vegetarian cooking. 
650  0 One-dish meals. 
650  0 Cooking (Pasta) 
650  0 Noodles. 
650  0 Soups. 
650  0 Cooking (Rice) 
650  0 Cooking, Asian. 
650  0 Stews. 
650  7 COOKING|xVegetarian & Vegan.|2bisacsh 
650  7 COOKING|xCourses & Dishes|xGeneral.|2bisacsh 
650  7 Cooking, Asian.|2fast|0(OCoLC)fst01753242 
650  7 One-dish meals.|2fast|0(OCoLC)fst01201447 
650  7 Soups.|2fast|0(OCoLC)fst01127115 
650  7 Stews.|2fast|0(OCoLC)fst01133333 
650  7 Vegetarian cooking.|2fast|0(OCoLC)fst01754701 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
938    Brodart|bBROD|n113380887 
938    Baker and Taylor|bBTCP|nBK0017409090 
938    YBP Library Services|bYANK|n12529745 
994    C0|bORL